French Breakfast Puffs

From: http://www.recipetincan.com/recipepage.php?recipeid=13
By:Dex Reaves

Ingredients

  • 1/3 cup shortening
  • 1 1/2 teaspoons baking powder
  • 1/2 cup sugar
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 egg
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup butter or margarine, melted
  • 1 1/2 cups Gold MedalĀ® all-purpose flour
  • 1/2 cup milk
  • Step 1

    Heat oven to 350ºF. Grease 15 medium muffin cups, 2 1/2x1 1/4 inches.

    Step 2

    Mix shortening, 1/2 cup sugar and the egg throughly in large bowl. Stir in flour, baking powder, salt and nutmeg alternately with milk. Divide batter evenly among muffin cups.

    Step 3

    Bake 20 to 25 minutes or until golden brown.

    Step 4

    Mix 1/2 cup sugar and the cinnamon. Roll hot muffins immediately in melted butter, then in sugar-cinnamon mixture. Serve hot.