Open-Faced Turkey Tacos Recipe
1 pound lean ground turkey 10 flour tortillas (6 inches), warmed 2 medium green peppers, chopped 1 medium onion, chopped 2 cups shredded lettuce 2 medium sweet red peppers, chopped 1 can (16 ounces) fat-free refried beans 2 medium tomatoes, chopped 10 tablespoons fat-free sour cream 1 jar (16 ounces) salsa
In a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Add beans and salsa; cook and stir until heated through. Spread 1/2 cup turkey mixture over each tortilla. Top with lettuce, tomatoes, peppers and sour cream. Yield: 10 servings.