Pumpkin Pie Dip Recipe

From: http://www.recipetincan.com/recipepage.php?recipeid=28
By:Janna Sooner

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup Daisy Brand Sour Cream
  • 1/2 teaspoon ground ginger
  • 2 cups confectioners
  • 1 teaspoon ground cinnamon
  • Gingersnap cookies
  • 1 cup canned pumpkin
  • 1 teaspoon pumpkin pie spice
  • Directions

    In a large bowl, beat cream cheese and confectioners sugar until smooth. Beat in the pumpkin, sour cream, cinnamon, pumpkin pie spice and ginger until blended. Serve with gingersnaps. Refrigerate leftovers. Yield: 4 cups.