Chilied Corn

By:Janna Sooner


  • 16 oz bag of frozen corn -or- 2 cans, drained
  • 1 teaspoon chile powder
  • 1 tablespoon oil
  • 1 small can of roasted red chiles, finely diced
  • 1 teaspoon serrano chile, finely diced
  • salt to taste
  • 1/4 teaspoon cumin
  • Preperation:

    Heat oil in a large saucepan over medium heat. Add in corn and let it heat for 5-10 minutes. Sprinkle in seasonings and chiles and cook for an additional 5 minutes. Salt to taste.