Orange Flan

By:Darius Zed


  • 1/2 cup granulated sugar for caramel sauce
  • 1 cup milk
  • 1/4 cup granulated sugar
  • 1 Tbsp Triple Sec liqueur
  • 3 eggs
  • 2 oz bittersweet chocolate chips
  • 1 cup half and half
  • 1 Tbsp grated orange peel
  • 8 tsp unsweetened cocoa powder
  • Prepare

    The flan can be baked in either a wide glass baking dish, or glass mixing bowl or 6 ramekins.

    Heat water

    Heat 4-5 cups of water in a pot on stovetop for the water bath.

    Cook in skillet

    Put a heavy skillet or saucepan over medium heat for 30 seconds. Add 1/2 cup sugar. With the back of a wooden spoon, keep sugar moving constantly in skillet. As the sugar begins to melt, pour in the triple sec. Keep moving the spoon until sugar is completely melted, and of a rich medium brown color (caramelized).