Apple Crisp

By:Dex Reaves


  • 6 large tart cooking apples, thinly sliced
  • 1/2 cup chopped nuts
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter, softened
  • 1 egg, beaten
  • 1 box Betty Crocker yellow cake mix
  • Step 1

    Heat oven to 350°F. In large bowl, toss apples and 1 teaspoon cinnamon. Spread apples evenly in ungreased 13x9-inch pan.

    Step 2

    In large bowl, mix cake mix and nuts. With pastry blender or fork, cut in butter until crumbly. Add 1 teaspoon cinnamon and the egg; mix well. Sprinkle evenly over apples.

    Step 3

    Bake about 45 minutes or until topping is light brown. Serve warm with ice cream.