Broccoli and Squash Medley (Gluten Free)

From: http://www.recipetincan.com/recipepage.php?recipeid=9
By:Dex Reaves

Ingredients

  • 7 cups Green Giant® frozen broccoli cuts
  • 1/4 cup butter or margarine, melted
  • 1 tablespoon grated orange peel
  • 2 cups cubed (1/2 inch) peeled butternut squash
  • 1/2 cup sweetened dried cranberries
  • 1 teaspoon salt
  • 1/2 cup orange juice
  • 1/2 cup finely chopped pecans, toasted
  • Step 1

    Cook broccoli as directed on bag; set aside.

    Step 2

    Meanwhile, in 12-inch skillet, cook squash in orange juice over medium-low heat 8 to 10 minutes, stirring frequently, until tender but firm.

    Step 3

    Stir in butter, broccoli, cranberries, pecans, orange peel and salt; toss to coat. Serve immediately.