Broccoli and Squash Medley (Gluten Free)
7 cups Green Giant® frozen broccoli cuts 1/4 cup butter or margarine, melted 1 tablespoon grated orange peel 2 cups cubed (1/2 inch) peeled butternut squash 1/2 cup sweetened dried cranberries 1 teaspoon salt 1/2 cup orange juice 1/2 cup finely chopped pecans, toasted
Cook broccoli as directed on bag; set aside.
Meanwhile, in 12-inch skillet, cook squash in orange juice over medium-low heat 8 to 10 minutes, stirring frequently, until tender but firm.
Stir in butter, broccoli, cranberries, pecans, orange peel and salt; toss to coat. Serve immediately.