Dex's French Breakfast Puffs rating starrating starrating starrating starrating star

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Ingredients

  • 1/3 cup shortening
  • 1 1/2 teaspoons baking powder
  • 1/2 cup sugar
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 egg
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup butter or margarine, melted
  • 1 1/2 cups Gold MedalĀ® all-purpose flour
  • 1/2 cup milk

Step 1

Heat oven to 350ºF. Grease 15 medium muffin cups, 2 1/2x1 1/4 inches.

Step 2

Mix shortening, 1/2 cup sugar and the egg throughly in large bowl. Stir in flour, baking powder, salt and nutmeg alternately with milk. Divide batter evenly among muffin cups.

Step 3

Bake 20 to 25 minutes or until golden brown.

Step 4

Mix 1/2 cup sugar and the cinnamon. Roll hot muffins immediately in melted butter, then in sugar-cinnamon mixture. Serve hot.