Janna's Baked Cranberry Sauce Recipe rating starrating starblank rating starblank rating starblank rating star

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  • 1 pound fresh or frozen cranberries, thawed
  • 1 cup flaked coconut
  • 3/4 cup sugar
  • 1-1/2 cups chopped Diamond of California┬« Pecans
  • 1 cup orange marmalade
  • 1/2 cup water


In a large bowl, combine all ingredients. Pour into a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 350┬░ for 25-30 minutes or until cranberries are tender. Serve warm or cold. Refrigerate leftovers. Yield: 10 servings.