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  • several thin slices of carrot
  • 1 tbs toasted sesame oil
  • a pinch of ground black pepper
  • 2 tbs brown sugar (or 1 tbs of brown sugar and 1½ tbs rice syrup)
  • 2 tbs soy sauce
  • 1 chopped green onion
  • 4 cloves of minced garlic
  • ¼ cup onion purée
  • ½ cup of crushed pear
  • 1 pound of beef tenderloin, sliced thinly into pieces ½ inch x 2 inch

Mix the ingredients.

Mix all the marinade ingredients in a bowl together. After mixing, add the beef and mix it well.

Marinade it.

Let marinade in fridge for at least 1 hour. Some tougher types of meat may be left in for longer for better flavor.

Cook it.

You can pan-fry it or grill it. Then enjoy!