Dex's Broccoli and Squash Medley (Gluten Free) rating starrating starblank rating starblank rating starblank rating star

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  • 7 cups Green Giant® frozen broccoli cuts
  • 1/4 cup butter or margarine, melted
  • 1 tablespoon grated orange peel
  • 2 cups cubed (1/2 inch) peeled butternut squash
  • 1/2 cup sweetened dried cranberries
  • 1 teaspoon salt
  • 1/2 cup orange juice
  • 1/2 cup finely chopped pecans, toasted

Step 1

Cook broccoli as directed on bag; set aside.

Step 2

Meanwhile, in 12-inch skillet, cook squash in orange juice over medium-low heat 8 to 10 minutes, stirring frequently, until tender but firm.

Step 3

Stir in butter, broccoli, cranberries, pecans, orange peel and salt; toss to coat. Serve immediately.